Mid week delicacy: Cumin-roasted Cauliflower

Have you ever noticed that herbs and spices can add amazing flavors to any dish by uplifting its aroma and taste? We did too and that’s why this week we mix the deliciousness of cumin with vegetables, ensuring that any picky eater will want to take a bite of this pasta! And those who are in love with meat, and eat it for breakfast, lunch and dinner, don’t worry, we got you covered! Carnivores and omnivores rejoice, here is this week’s Cumin-roasted cauliflower recipe.

Happy eating!
Hokuma & Ingrid

Here’s a look at the instructions:

Mid week delicacy: Pasta with Brussels Sprouts

Getting picky eaters to consume their daily dose of veggies can be tricky, especially if the veggies are not common on a menu. Solving this challenge can be simple. The trick is to combine the ingredients least likely on their mind with something they like. In this case, we paired brussels sprouts with pasta, and for the meat eaters, we added bacon as an extra reward for changing things up. Try this delicious Pasta with Brussels Sprouts recipe by Ingrid this week! When you do, let us know how it goes. We’ll be happy to hear your feedback and post your food images on our social networks.