There’s another new book out on the shelves that is definitely worth a read. It is called “Pandora’s Lunchbox: Pulling Back the Curtain on How Processed Food Took Over the American Meal” by Melanie Warner. The findings of the book won’t be something mothers would want to hear. Especially those that have started relying on prepared school lunches being sold in supermarkets to keep their children fed throughout the school day, without having to wake up early to prepare the lunch themselves.
However, the findings don’t stop there. They address all the processed foods millions of Americans eat on a daily basis. From cheese, to cereal, to soups, canned goods and about every other thing you can find on the supermarket aisles. One of the biggest worries, is that every food somehow comes packed with added vitamins. Have you ever wondered why suddenly all the companies want us to get our dosage of vitamins? The answer is less appealing than you may think.
Most cereal, and other foods, that go through processing, lose their natural nutrients and fiber. Hence, manufacturers add back vitamins, not because they want you to be healthy, but because they took them out in the first place. The added bad news? All the vitamins that are there don’t come from actual fruits and vegetables, such as Vitamin C from oranges, etc. Nope, not at all. In fact, they come from places you would least expect. For example, Vitamin D comes from sheep grease found in sheep wool). And did you know that 50% of vitamins come from China, and are made of chemicals? Want to hear more horror stories? Get your copy of the book here, or check our part 1 of this coverage by Democracy Now in our video section.