People need to learn how to eat better. Poor diet contributes to the two leading causes of death worldwide – heart disease and stroke – as well as a slew of other medical problems including obesity, diabetes, and even certain cancers. Without a doubt, promoting proper nutrition is one of the most important food policy focuses of our time. However, it is by no means the only issue.
I recently spoke with someone who is not entirely convinced of the importance of saving food. She understands the principle of preventing waste but cares far more about getting people to eat healthily. Her example: if a person were deciding between throwing away a half-eaten bag of potato chips or saving them, she’d say to throw them away. It’s not worth salvaging junk food that can wreak so much damage on our bodies, her logic goes.
As someone whose life’s mission is to fight food waste but also cares deeply about nutrition, I needed a moment to wrestle with this argument. Since I used to overeat in the name of preventing waste (here’s my reflection post about it), I know how the pretense of saving food can clash with healthy eating intentions. Many weight loss diets even explicitly say that people shouldn’t eat everything on their plates, since portion sizes tend to be excessively large. So, does trying to avoid waste mean making poor dietary choices? In a word, no. The keys are storage and smart decisions.
Back to the potato chip example: I say the eater should save the chips as leftovers. That way, the next time the person has a craving for salty, fatty food, he/she can have more chips from the bag, rather than buying a new bag (i.e. giving more money to junk food companies). Plus, with half the chips already eaten, the portion size is limited, whereas a brand new bag would present the temptation to devour all the chips at once. Alternatively, the remaining chips could be shared with friends or served at a party.
Bringing leftover junk food home seems like it just invites bad choices; but that’s where my “smart decisions” point comes in. Once food is in the home, it can lose some of its novelty, making it easier to moderate intake. Since the food will still be there tomorrow, there’s less temptation to overindulge now. Unhealthy cravings can be sated in moderation. Moreover, the root of the problem is buying potato chips in the first place. If you don’t want to consume so much sodium and fat, buy a healthier snack!
I realize my counterargument isn’t perfect, but neither is our food environment. Ideally, junk food wouldn’t be so prevalent, nor portion sizes so large, that we have to debate saving unhealthy food for later. Teaching people how to eat well can only go so far as long as we’re surrounded by unhealthy options. Nevertheless, the pursuit of good nutrition does not have to undercut food waste reduction.