Sometimes you just can’t decide.
Read about the findings of the study carried out by the University of Pennsylvania School of Medicine under this link: http://www.ncbi.nlm.nih.gov/pubmed/22894890.
Water Content of Food =
Total Grams – (Protein+Carbs+Fat) / Total Grams
A map of surplus food collection in Northeastern Italy by Giuliano Petrarulo.
From the Food: An Atlas book by the CAGE Lab at UC Berkeley.
Click here for a closer look: surplus food in Italy