We are an organization that aims to fight food waste through awareness raising with events, blogs and interesting info-graphics. No one wants to waste food and natural resources, yet 1/3 of produced food is wasted. By bringing more attention to the problems and listing their solutions, we strive to make food waste a thing of the past.
Our mission is to make the problem of food waste understandable by raising awareness in different ways: videos, articles, campaigns, blogs and discussions. We want people to see that it is an integral part of their daily habits, which has a negative impact on our world.
By 2017 we see us with established chapters in different countries from around the world. We want food waste to be a commonly discussed topic. We believe that it would lead to a public debate, which will help transform our current food system.
Graduated with a Master’s degree in Sustainable Development and Corporate Social Responsibility from EOI in Madrid, Spain. Together with Piotr she focused her thesis on the problem of food waste in the retail sector of Spanish supermarkets, which opened her eyes to the vast environmental problems this phenomenon is causing. Upon her graduation Hokuma was motivated to continue her work towards reducing the waste of edible food, saving the planets valuable resources and keeping people well nourished. When she has some free time, she likes to fill it with music, dancing, friends and food!
Recent graduate with a Bachelor’s in International Relations, Spanish, and German from the University of Rochester. Extremely passionate about all things food, she is currently part of the DC Food Recovery Working Group and volunteers with FoodRescue US, a project that enables food runners to deliver surplus food from businesses to hunger-relief organizations. Since meeting Hokuma in 2010, Eva has been contributing written pieces and infographics to Saynotofoodwaste. She plans to pursue a Master’s and, eventually, a career pertaining to sustainable food policy.