Thanks for coming to another edition of Cooking with Grams.
This week, there is something red and delicious to try.
This beetroot salad is easy to make, and can be very healthy, especially if you substitute the mayonnaise for yoghurt.
– two beets
– handful of nuts
– 7 plums
– a garlic clove
– mayo (or yoghurt)
– salt and pepper
1. boil beets for 40-50 minutes
2. peel and grate the beets
3. add minced garlic
4. chop plums and mix in
5. top with grinded walnuts
6. 1 1/2 table spoons of mayo (yoghurt)
7. salt and pepper to taste
The recipe can serve 5-6 people.
This salad is fresh and goes with many things.
A wonderful side dish.