Have you, or has someone you know, made a New Years resolution to cut down on food waste? In addition to perusing our blog, which has shared tons of tips to show how easy it is to prevent waste in general, be sure to check out these anti-waste cookbooks. They are full of delicious recipes that make use of leftovers and oft-discarded ingredients as well as teach readers how to respect food.
1. The Use-It-Up Cookbook: Creative Recipes for the Frugal Cook by Catherine Kitcho
Sample recipes: Braised Short Ribs with Chocolate, Cheese Rind Soup, Cilantro Stem Green Sauce, Potato Peel Croutons, and Pumpkin Seed Mole
Sample recipes: Banana Sorbet, Buried Chocolate Avocado Mousse, Chilaquiles, and Sour Milk Pancakes
Sample recipes: Chard Stalk Hummus, Fennel Frond and Ginger Pesto, Pea Shoot Salad with Radish and Carrot, Skillet Greens and Bacon Bits with Pomegranate Gastrique, and Watermelon Rind and Jalapeño Pickles
4. The Waste Not, Want Not Cookbook by Cinda Chavish.
Sample recipes: Chicken Breasts with Apple and Rosemary, Rosemary Lemonade, Salmon with Sweet and Spicy Chinese Cabbage, and Wild Mushroom and Potato Bisque
Sample recipes:Fire and Smoke Pizza, Jalapeño Popper Potato Skins, Shredded Chicken Hash, Spicy Beef Wontons, and Tomato Poached Cod
Wishing you a happy 2017 full of delicious food,