Have you ever noticed that herbs and spices can add amazing flavors to any dish by uplifting its aroma and taste? We did too and that’s why this week we mix the deliciousness of cumin with vegetables, ensuring that any picky eater will want to take a bite of this pasta! And those who are in love with meat, and eat it for breakfast, lunch and dinner, don’t worry, we got you covered! Carnivores and omnivores rejoice, here is this week’s Cumin-roasted cauliflower recipe.
Happy eating!
Hokuma & Ingrid
Here’s a look at the instructions:
Say No To Food Waste 